Sukhi Aloo Gobhi/ Dry Potato Cauliflower

About the Recipe:  Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and few Indian spices; popular in Bangladeshi and Pakistani cuisines. And because of it’s mildly spiced slightly tangy flavor, it is one of my favorite veggie 😉 . It’s truly delicious vegan recipe, so get up and cook…

Kesari Sabudana Kheer/ Sago Pudding

  About the Recipe: In India, sago is also known as sabudana and has a long history in traditional Indian medicine. According to “The New Oxford Book of Food Plants,” traditional Indian medicine uses sago in combination with rice to cool the body. This is also a low calorie food. You can also serve this…