Mutton Seekh Kebab/Kabab

Cuisine History / About the recipe:  Kebabs (also kabobs) are various cooked meat dishes, with their origin in Middle Eastern Cuisine. Many variants are popular throughout Asia and around the world. Modern day kebabs in India trace their origin to the influence of the Mughlai cuisine in India. A large variety of Kebabs are served all…

Sukhi Aloo Gobhi/ Dry Potato Cauliflower

About the Recipe:  Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and few Indian spices; popular in Bangladeshi and Pakistani cuisines. And because of it’s mildly spiced slightly tangy flavor, it is one of my favorite veggie 😉 . It’s truly delicious vegan recipe, so get up and cook…

Aloo Pudina Paratha

About the Recipe:   If you are fond of Parathas like me 😛 then this definitely is a must try recipe for you . Combination of Potato, mint, coriander along with the amchur powder gives it a unique and heavenly taste. For more delicious recipes check out my youtube channel which is “youtube.com/garlicandonionsbyasmarehman”. 🙂    …

Moong Dal Halwa/Split Green Gram Dessert

About the Recipe:  Moong Dal Halwa is an Indian dessert which is very rich and super delicious. This dessert is generally prepared at weddings for guests and people love to have it, specially in winters. So, go ahead and give it a chance to please your taste buds 😋😋   Ingredients: Moong Dal: 250 gm (soak…

Chicken Dum Biryani

Note:  To watch the video of this recipe ( click here —> Chicken Dum Biryani Recipe) and many more visit: youtube.com/garlicandonionsbyasmarehman Ingredients:  (To marinate chicken) Chicken: 1 1/2 kg Cumin seeds: 1/2 tbsp Red chili powder: 1/2 tbsp Garlic: 1 small bulb ( crushed roughly) Ginger: 1/2 inch piece ( crushed roughly) Greek yogurt: 1/2 cup…